Serves 4

4 (8-ounce) top sirloins
2 tablespoons soy sauce
2 tablespoons dry sherry
2 tablespoons dijon mustard
Juice of 1 lime
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper

1. Preheat and oil the grill. Bring steaks to room temperature.

2. Place soy sauce, sherry, mustard, lime juice, thyme, garlic salt and pepper in a small bowl and whisk together.

3. Brush steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to desired doneness.

4. Remove from grill and let rest a few minutes before serving.

Veglio • 2003 • Barolo • 335767

Grape : Nebbiolo

appearance - bright, clear

color : garnet, brick colored rim

aroma - strong

flavors (smell + taste)

sweetness - medium dry

acidity - smooth

oak - toast

fruit - black cherries • roses

earth - cinnamon • clove • leather • chocolate

body - full

additional notes - decant, allow to breathe 1 hour

ViniCode™ expires - April 12, 2010

• The idea of a National Holiday honoring Fathers was not met with the same enthusiasm as Mother's Day. Many newspapers poked fun at the thought of Father's Day!

• In the 1930's the Associated Men's Wear Retailers formed a national committee in New York to turn the new holiday into a commercial event.

• In most countries around the world Father's Day is celebrated on the third Sunday of June.

• Americans are expected to spend about $11 billion on dear old dad, $7 billion less than was spent on mom.