Perfect Pairings: Seven Sisters, Odelia, 2008, South Africa, 741716

Cantaloupe Sorbet

2/3 cup sugar
1/2 cup water
3 cups 1-inch pieces peeled seeded cantaloupe (about 1/2 cantaloupe)

1. Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.

2. Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.

3. Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.







					Cantaloupe Sorbet 2/3 cup sugar 1/2 cup water 3 cups 1-inch pieces peeled seeded cantaloupe (about 1/2 cantaloupe) 1. Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours. 2. Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight. 3. Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.



	Seven Sisters Odelia • 2008 • South Africa • 741716 Grape: Bukettraube appearance - bright, clear color : pale yellow aroma - strong flavors (smell + taste) sweetness - sweet acidity - defined oak - fruit - cantaloupe, honey earth - body - medium additional notes - delicate, clean, great hot weather sipper, serve cold				• Wines from Bukettraube is often described as having a Muscat-like bouquet. Tastes include: peaches, apricot, melons, and pear. When oaked, the wines may also have slight buttery or spicy undertones.