Perfect Pairings: Champalou, Vouvray, 2007, Loire Valley, France, 4347353

Bowtie Pasta in Peach Cream Sauce with Sage Sausage Balls

1 pound bow tie pasta, cooked per directions
1 can sliced peaches in own juice, drained
1 fresh peach, pitted but unpeeled
2 tablespoons butter
5 cloves garlic
1 cup heavy cream
1 half teaspoon allspice
1 quarter teaspoon cayenne pepper
Salt
Pepper

1. Place can sliced peaches and pitted whole peach in blender and blend until smooth.

2. In saucepan melt butter & brown the 5 cloves of garlic. Add to peach mixture & blend again.

3. Pour peach mixture in saucepan over low heat and add the allspice, cayenne pepper, salt, pepper & heavy cream.

4. Heat until warm and blended.

5. Pour over pasta and garnish with fresh peach slices

Sage Sausage Balls

1 pound ground pork
3 teaspoon fresh sage, chopped
1 teaspoon oregano
1 teaspoon minced garlic
Salt
Pepper
2 tablespoons olive oil

1. Mix and roll into small balls.

2. Pan fry in hot olive oil.







					Bowtie Pasta in Peach Cream Sauce with Sage Sausage Balls 1 pound bow tie pasta, cooked per directions 1 can sliced peaches in own juice, drained 1 fresh peach, pitted but unpeeled 2 tablespoons butter 5 cloves garlic 1 cup heavy cream 1 half teaspoon allspice 1 quarter teaspoon cayenne pepper Salt Pepper 1. Place can sliced peaches and pitted whole peach in blender and blend until smooth. 2. In saucepan melt butter & brown the 5 cloves of garlic. Add to peach mixture & blend again. 3. Pour peach mixture in saucepan over low heat and add the allspice, cayenne pepper, salt, pepper & heavy cream. 4. Heat until warm and blended. 5. Pour over pasta and garnish with fresh peach slices Sage Sausage Balls 1 pound ground pork 3 teaspoon fresh sage, chopped 1 teaspoon oregano 1 teaspoon minced garlic Salt Pepper 2 tablespoons olive oil 1. Mix and roll into small balls. 2. Pan fry in hot olive oil.



	Champalou • Vouvray • 2007 • Loire Valley, France • 4347353 Grape: Chenin Blanc appearance - bright, clear color : pale yellow aroma - moderate flavors (smell + taste) sweetness - off-dry acidity - round oak - burnt sugar fruit - pine apples earth - chalkl body - medium tannins - alcohol - 12.5% serving notes - serve chilled but not cold				• Back in the 1970's, a lightly sweet and fragrant California wine became the bestseller of the era. Chenin Blanc was the trendy grape. And like all trends, it came and went. But in the commune of Vouvray, located on the Loire River in France, the versatile Chenin Blanc reigns supreme. And in a good vintage, it is among the finest white wines of France produced in a broad range of styles from luxuriously sweet to bone dry.