Perfect Pairings: Patrizi Montoro Donna Porzia, Grechetto, 2009, Umbria, Italy, 3416564

Chicken Frangelico

4 boneless, skinless chicken breast, pounded thin
4 tablespoons unsalted butter, divided
2 tablespoons olive oil
Salt and pepper to taste
Flour for dusting
1 cup Frangelico liqueur
1 cup chicken broth

1. Heat 2 tablespoons of butter and oil in a saute pan over medium heat. Dust the chicken with the flour and salt and pepper.

2. Saute chicken in butter-oil for 4 minutes then turn until done, another 3 minutes. Remove to side.

3. Add the rest of the butter to the pan and stir until melted. Pour Frangelico and broth into pan and stir to deglaze. Reduce to half. Reduce heat to low and allow the sauce to thicken.

4. Pour over chicken and serve hot.

Serves 4.







					Chicken Frangelico 4 boneless, skinless chicken breast, pounded thin 4 tablespoons unsalted butter, divided 2 tablespoons olive oil Salt and pepper to taste Flour for dusting 1 cup Frangelico liqueur 1 cup chicken broth 1. Heat 2 tablespoons of butter and oil in a saute pan over medium heat. Dust the chicken with the flour and salt and pepper. 2. Saute chicken in butter-oil for 4 minutes then turn until done, another 3 minutes. Remove to side. 3. Add the rest of the butter to the pan and stir until melted. Pour Frangelico and broth into pan and stir to deglaze. Reduce to half. Reduce heat to low and allow the sauce to thicken. 4. Pour over chicken and serve hot. Serves 4.



	Patrizi Montoro Donna Porzia Grechetto • 2009 • Umbria, Italy • 3416564 Grape: Grechetto 85%, Chardonnay 15% appearance - bright, clear color : medium yellow aroma - strong flavors (smell + taste) sweetness - dry, slight sweetness acidity - defined oak - fruit - apricots, nuts earth - yeast, dill body - medium-full alcohol - 13% tannins - serving notes - Serve chilled but not cold.				additional notes 1. This Grechetto was aged sur lies. This means that the dead yeast cells were not removed after fermentation. This method adds a nutty, yeasty character to the wine. 2. The aroma is huge! Take your time trying to pick what you smell. Lots of ripe fruit, herbs as well as the yeast mentioned above. 3. The taste of Donna Porzia is more subtle that the aroma would suggest, with the fruit slightly ahead of the earth. 4. The body is fuller than what you might expect from a Grechetto.