Perfect Pairings: Nobilo Regional Collection, Pinot Noir, 2008, Marlborough, New Zealand, 3336442

Turkey Pot Pie

2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten

Preheat oven to 350 degrees F.

1. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes.

2. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender.

3. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg.

4. Bake for 30 minutes until crust is golden.







					Turkey Pot Pie 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 3 carrots, chopped 4 tablespoons flour 4 cups chicken or turkey stock 2 potatoes, peeled and diced 2 cups shredded turkey 2 tablespoons chopped parsley 1/2 cup frozen peas, thawed 1 prepared pie crust 1 egg, lightly beaten Preheat oven to 350 degrees F. 1. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. 2. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. 3. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. 4. Bake for 30 minutes until crust is golden.



	Nobilo Regional Collection • Pinot Noir • 2008 • Marlborough, New Zealand • 3336442 Grape: Pinot Noir appearance - bright, clear color : pale purple aroma - subtle flavors (smell + taste) sweetness - dry, slight sweetness acidity - round oak - toast fruit - strawberries earth - metallic body - medium-light alcohol - 13% tannins - soft additional notes - no need to decant, serve directly out of the bottle.				• Good marketing intrigues and entices. It makes us want to buy the product. Perhaps the best form of marketing is something the Japanese pioneered, value. This is what makes New Zealand winemakers marketing geniuses. Their status as Johnny-come-latelys has allowed them to learn from the mistakes of those that have gone before. Keeping this in mind, Burgundy winemakers needs to stay on their toes. The Kiwis are producing Pinot Noirs that are not just delicious, they're great values.