Perfect Pairings : Agustin Cubero, Stylo Garnacha Rosé, 2007, Calatayud, Spain, 443654

Mango-Jerk Turkey Wraps

3 Pounds cooked turkey meat
2/3 cup jerk seasoning
2/3 cup mayonnaise
2/3 cup sour cream
2 tablespoons freshly squeezed lime juice
2 teaspoons lime zest
12 large flour tortillas
2 mangos, peeled and cut in julienne strips
10 ounces alfalfa sprouts, cleaned
1 large sweet red bell pepper, seeded and thinly sliced

1. In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate for 2 hours.

2. Over medium heat, stir-fry turkey until cooked through.

3. In a small bowl, combine mayonnaise, sour cream, lime juice and zest. Mix to combine.

4. Cover and hold for service in the refrigerator.

5. Divide mayonnaise mixture evenly between flour tortillas and spread to cover.

6. Portion turkey, mango, sprouts and red pepper strips evenly between tortillas. Place evenly down the center of each tortilla.

7. Fold ends of each tortilla and roll tightly to form wraps.







					Mango-Jerk Turkey Wraps 3 Pounds cooked turkey meat 2/3 cup jerk seasoning 2/3 cup mayonnaise 2/3 cup sour cream 2 tablespoons freshly squeezed lime juice 2 teaspoons lime zest 12 large flour tortillas 2 mangos, peeled and cut in julienne strips 10 ounces alfalfa sprouts, cleaned 1 large sweet red bell pepper, seeded and thinly sliced 1. In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate for 2 hours. 2. Over medium heat, stir-fry turkey until cooked through. 3. In a small bowl, combine mayonnaise, sour cream, lime juice and zest. Mix to combine. 4. Cover and hold for service in the refrigerator. 5. Divide mayonnaise mixture evenly between flour tortillas and spread to cover. 6. Portion turkey, mango, sprouts and red pepper strips evenly between tortillas. Place evenly down the center of each tortilla. 7. Fold ends of each tortilla and roll tightly to form wraps.



	Agustin Cubero • Stylo Garnacha Rosé • 2007 • 443654 Grape: Garnacha (Grenache) appearance - bright, clear color : flamingo pink aroma - intense flavors (smell + taste) sweetness - medium dry acidity - neutral oak/toast - butterscotch fruit/floral - raspberries • strawberries earth - blackpepper • grass body - medium light additional notes - fresh and delicious				• Spain has over 2.9 million acres of wine grapes planted making it the most widely planted wine producing nation. • There are over 600 native varieties in Spain. But 80% of the country’s wine comes from just 12 of those. The major grapes are Tempranillo, Albariƒo, Garnacha, Palomino, Airen, Macabeo, Parellada and Xarel·lo. • The rosé wines of Spain are far from the typical. They can be as elegant and rich as any red or white wine. Spanish Rosados were also the favorite of American author Ernest Hemingway.