Perfect Pairings:Zeni, Marogne Lugana, 2010, Veneto Italy, 4517755

Penne with Shrimp and Parmesan

1 pound shrimp, shelled and deveined
1 Tablespoon Olive Oil
1/4 cup Butter
salt and pepper to taste
1 medium sized onion, diced
1/2 cup grated parmesan cheese
1 teaspoon fresh basil chopped (or 1/2 teaspoon dried)
1 pound package penne
1 cup soave wine

1. Put on 4-5 quarts of water to boil.

2. In a large frying pan on medium heat, melt butter with olive oil. Add the onions and saute until transparent. Add the shrimp and cook until pink.

3. Add the Soave and cook for an additional 2-3 minutes.

4. Add basil, salt, and pepper to taste.

5. Place pasta into rapidly boiling water, stir once or twice and cook to directions on package.

6. Drain pasta and incorporate with the sauce. Sprinkle Parmesan cheese on top.

Serves four.







					Penne with Shrimp and Parmesan 1 pound shrimp, shelled and deveined 1 Tablespoon Olive Oil 1/4 cup Butter salt and pepper to taste 1 medium sized onion, diced 1/2 cup grated parmesan cheese 1 teaspoon fresh basil chopped (or 1/2 teaspoon dried) 1 pound package penne 1 cup soave wine 1. Put on 4-5 quarts of water to boil. 2. In a large frying pan on medium heat, melt butter with olive oil. Add the onions and saute until transparent. Add the shrimp and cook until pink. 3. Add the Soave and cook for an additional 2-3 minutes. 4. Add basil, salt, and pepper to taste. 5. Place pasta into rapidly boiling water, stir once or twice and cook to directions on package. 6. Drain pasta and incorporate with the sauce. Sprinkle Parmesan cheese on top. Serves four.



	Zeni • Marogne Lugana • 2010 • Veneto, Italy • 4517755 Grape: Trebbiano di Lugana appearance - bright, clear color : pale straw aroma - moderate flavors (smell + taste) sweetness - off-dry acidity - defined oak - fruit - floral, pineapple, lime, honeysuckle earth - mineral, mint, grass body - medium alcohol - 13% tannins - none serving notes - Allow to approach room temperature.				• Trebbiano is also known as Ugni Blanc. After Airen, it is the second most widely planted wine grape in the world. The trebbiano family, which includes Trebbiano di Lugana, accounts for one-third of all of the white wine produced in Italy.